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Influence of Pulsationless Milking on Teat Canal Keratin and Mastitis

  • Published:1994-01 Issue:1 Volume:77 Page:64-74
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Capuco A.V.,Mein G.A.,Nickerson S.C.,Jack L.J.W.,Wood D.L.,Bright S.A.,Aschenbrenner R.A.,Miller R.H.,Bitman J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. The antis-treptococcic activity of bovine teat canal keratin;Adams;Am. J. Vet. Res.,1963

2. Quantitative densitometry in situ of lipids separated by thin layer chromatography;Bitman;J. Liquid Chromatogr.,1981

3. An improved copper reagent for quantitative densitometric thin-layer chromatography of lipids;Bitman;J. Liquid Chromatogr.,1982

4. Lipid composition of bovine teat canal keratin;Bitman;J. Dairy Sci.,1988

5. lipid composition of teat canal keratin collected before and after milking from Holstein and Jersey cows;Bitman;J. Dairy Sci.,1991

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