Selection of Killer Yeasts (Kluyveromyces lactis) to Prevent Aerobic Deterioration in Silage Making-Reference-Cited by-同舟云学术

Selection of Killer Yeasts (Kluyveromyces lactis) to Prevent Aerobic Deterioration in Silage Making

Published:1993-03 Issue:3 Volume:76 Page:803-811
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kitamoto Hiroko K.,Ohmomo Sadahiro,Nakahara Tadaatsu

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Wirkung von propionsäure bei der grünfuttersilierung;Daniel;Wirtschaftseigene Futter,1970

2. Intergeneric transfer of deoxyribonucleic acid killer plasmids, pGKll and pGK12, from Kluyveromyces lactis into Saccharomyces cerevisiae by cell fusion;Gunge;J. Bacteriol.,1981

3. The breeding of cryophilic killer wine yeasts;Hara;Agric. Biol. Chem.,1981

4. Systematic classification and biochemical characterization of yeasts growing in grass silage inoculated with Lactobacillus cultures;Jonsson;Anim. Res. Dev.,1984

5. Reference deleted in proof.

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