Protein Degradability and Calcium Salts of Long-Chain Fatty Acids in the Diets of Lactating Dairy Cows: Productive Responses-Reference-Cited by-同舟云学术

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Protein Degradability and Calcium Salts of Long-Chain Fatty Acids in the Diets of Lactating Dairy Cows: Productive Responses

Published:1998-05 Issue:5 Volume:81 Page:1374-1384
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Garcia-Bojalil C.M.,Staples C.R.,Risco C.A.,Savio J.D.,Thatcher W.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

1. Net energy for lactation of calcium salts of long-chain fatty acids for cows fed silage-based diets;Andrew;J. Dairy Sci.,1991

2. Ontogeny of hepatic bovine growth hormone receptors in cattle;Badinga;J. Anim. Sci.,1991

3. Dietary fat and ruminally protected amino acids for high producing dairy cows;Canale;J. Dairy Sci.,1990

4. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962

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