The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet-Reference-Cited by-同舟云学术

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The Effect of Enhanced Milk Yield of Dairy Cows by Frequent Milking or Suckling on Intake and Digestibility of the Diet

Published:1998-05 Issue:5 Volume:81 Page:1420-1427
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bar-Peled U.,Aharoni Y.,Robinzon B.,Bruckental I.,Lehrer R.,Maltz E.,Knight C.,Kali J.,Folman Y.,Voet H.,Gacitua H.,Tagari H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Influence of milking frequency on productive and reproductive efficiencies of dairy cows;Amos;J. Dairy Sci.,1985

2. Influence of oxytocin on feeding behaviour in the rat;Arletti;Peptides,1989

3. Official Methods of Analysis,1990

4. Lactation;Baldwin,1993

5. Relationship between frequent milking or suckling in early lactation and milk production of high producing dairy cows;Bar-Peled;J. Dairy Sci.,1995

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1. Proposed methods for estimating loss of saleable milk in a cow-calf contact system with automatic milking;Journal of Dairy Science;2023-12

2. Die Leberverfettung der Milchkuh: Teil 2;Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere;2023-10

3. Die Leberverfettung der Milchkuh: Teil 1;Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere;2023-04

4. Effect of Type of Cow-Calf Contact on Health, Blood Parameters, and Performance of Dairy Cows and Calves;Frontiers in Veterinary Science;2022-04-12

5. Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming;Animals;2021-12-20

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