Effects of a Saccharomyces cerevisiae Culture on In Vitro Mixed Ruminal Microorganism Fermentation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. Effects of organic acids and monensin treatment on in vitro mixed ruminal microorganism fermentation of cracked corn;Callaway;J. Anim. Sci.,1996
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