The Effects of Changing Ration Ingredients on Acid-Base Status, Renal Function, and Macromineral Metabolism

Author:

Delaquis Annick M.,Block Elliot

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Interaction of buffer and protein solubility in sheep diets;Asplund;J. Anim. Sci.,1980

2. Official Methods of Analysis,1984

3. Turbidimetric analysis of inorganic sulfate in serum, plasma, and urine;Berglund;Scand. J. Clin. Lab. Invest.,1960

4. Noninvasive methods for the measurement of glomerular filtration rate and renal plasma flow;Bianchi,1980

5. The response to the balance of major minerals by the dairy cow;Block,1988

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