Effect of dietary cation–anion difference on ruminal metabolism, total apparent digestibility, blood and renal acid–base regulation in lactating dairy cows-Reference-Cited by-同舟云学术

Effect of dietary cation–anion difference on ruminal metabolism, total apparent digestibility, blood and renal acid–base regulation in lactating dairy cows

Published:2016 Issue:1 Volume:10 Page:64-74
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Martins C.M.M.R.,Arcari M.A.,Welter K.C.,Gonçalves J.L.,Santos M.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Effects of dietary cation-anion difference on ruminal metabolism and blood acid-base regulation in dairy cows receiving 2 contrasting levels of concentrate in diets;Apper-Bossard;Journal of Dairy Science,2010

2. Official methods of analysis,1995

3. Prueba del alcohol em leche y relación con calcio iónico;Barros;Revista Prácticas Veterinarias,1999

4. An evaluation of four methods of measuring urinary creatinine;Biggs;Clinical Chemistry,1961

5. Manipulation of dietary cation-anion difference on nutritionally related production diseases, productivity, and metabolic responses of dairy cows;Block;Journal of Dairy Science,1994

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the cause of reduced production responses to feeding corn dried distillers grains in lactating dairy cows;Journal of Dairy Science;2024-09

2. Influence of Dietary Cation-Anion Differences (DCAD) on Nutrient Intake, Milk Yield and Metabolic Parameters of Transition Buffaloes;Journal of Buffalo Science;2024-01-18

3. Potassium;Mineral Nutrition of Livestock;2022-05-30

4. Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure;Journal of Dairy Science;2022-05

5. Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows;Journal of Dairy Science;2022-02