Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure-Reference-Cited by-同舟云学术

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Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure

Published:2022-05 Issue:5 Volume:105 Page:4016-4031
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zynda H.M.^ORCID,Copelin J.E.^ORCID,Weiss W.P.^ORCID,Sun F.^ORCID,Lee C.^ORCID

Funder

The Ohio State University OARDC

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference78 articles.

1. Airborne reduced nitrogen: ammonia emissions from agriculture and other sources;Anderson;Environ. Int.,2003

2. Official Methods of Analysis;AOAC International,2000

3. Effects of dietary cation-anion difference on ruminal metabolism and blood acid-base regulation in dairy cows receiving 2 contrasting levels of concentrate in diets;Apper-Bossard;J. Dairy Sci.,2010

4. Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets;Apper-Bossard;J. Dairy Sci.,2006

5. Characterization of linoleic acid (C18:2) concentration in commercial corn silage and grain hybrids;Baldin;J. Dairy Sci.,2018

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