Separation and Characterization of the C-Terminal Half Molecule of Bovine Lactoferrin-Reference-Cited by-同舟云学术

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Separation and Characterization of the C-Terminal Half Molecule of Bovine Lactoferrin

Published:1993-04 Issue:4 Volume:76 Page:946-955
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Shimazaki Kei-Ichi,Tanaka Tetsuya,Kon Hiroshi,Oota Kazunary,Kawaguchi Ayano,Maki Yoshiyuki,Sato Tetsuya,Ueda Yukari,Tomimura Toshio,Shimamura Seiichi

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Lactoferrin and transferrin: a comparative study;Aisen;Biochim. Biophys. Acta,1972

2. Structure, function and flexibility of human lactoferrin;Baker;Int. J. Biol. Macromol.,1991

3. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer;J. Chromatogr.,1984

4. The biological significance of lactoferrin in hematology;Birgens;Scand. J. Haematol.,1984

5. Cleavage of diferric bovine transferrin into two monoferric fragments;Brock;Fed. Eur. Biol. Sci. Lett.,1976

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1. Functional analysis of recombinant buffalo lactoferrin and monoferric lobes and their cytotoxic effect on buffalo mammary epithelial cells;BioMetals;2019-09-25

2. Inhibitory Effect of Bovine Lactoferrin on Catechol-O-Methyltransferase;Molecules;2017-08-19

3. Structure, Function, and Nutrition of Lactoferrin;Mineral Containing Proteins;2017

4. Bacterial cellulose-lactoferrin as an antimicrobial edible packaging;Food Hydrocolloids;2016-07

5. Structure of iron saturated C-lobe of bovine lactoferrin at pH 6.8 indicates a weakening of iron coordination;Proteins: Structure, Function, and Bioinformatics;2016-02-24

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