Structure of iron saturated C-lobe of bovine lactoferrin at pH 6.8 indicates a weakening of iron coordination
Author:
Affiliation:
1. Department of Biophysics; All India Institute of Medical Sciences; New Delhi India
2. Functional Food Ingredients Department; Morinaga Milk Industry Co. Ltd; Kanagawa Japan
Publisher
Wiley
Subject
Molecular Biology,Biochemistry,Structural Biology
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3. Human lactoferrin and peptides derived from its N terminus are highly effective against infections with antibiotic-resistant bacteria;Nibbering;Infect Immunol,2001
4. Structural and binding studies of C-terminal half (C-lobe) of lactoferrin protein with COX-2-specific non-steroidal anti-inflammatory drugs (NSAIDs);Mir;Arch Biochem Biophys,2010
5. Biological role of lactoferrin;Sánchez;Arch Dis Child,1992
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