Author:
Young S.L.,Sarda X.,Rosenberg M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. Microencapsulation extends shelf life of marginally stable ingredients;Andres;Food Process. (Chic.),1981
2. Anker, M. H., and G. A. Reineccius. 1988. Encapsulated orange oil: influence of spray-dryer air temperatures on retention and shelf life. Page 78 in Flavor Encapsulation. G. A. Reineccius and S. J. Risen, ed. Am. Chem. Soc. Symp. No. 370. Am. Chem. Soc., Washington, DC
3. Bangs, W. E., and G. A. Reineccius. 1988. Corn starch derivatives: possible wall materials for spray- dried flavor manufacture. Page 12 in Flavor Encapsulation. G. A. Reineccius and S. J. Risch, ed. Am. Chem. Soc. Symp. No. 370. Am. Chem. Soc., Washington, DC
4. Flavor loss in the spray drying of emulsions;Blakebrough;Birmingham Univ. Chem. Eng.,1973
5. Spray drying of flavoring materials;Brooks;Birmingham Univ. Chem. Eng.,1965
Cited by
184 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献