Author:
Strange Elizabeth D.,Konstance Richard P.,Tomasula Peggy M.,Van Hekken Diane L.,Smith Philip W.,Boswell Thomas R.,Lu Donna P.,Holsinger V.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
1. American Dairy Products Institute. Page 22 in 1990 Standards for Grades of Dry Milks Including Methods of Analysis. Bull. No. 916. Am. Dairy Products Inst., Chicago, IL.
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4. Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase;Brulé;J. Dairy Res.,1981
5. Binding of calcium ions to bovine αs1-casein and precipitability of the proteincalcium ion complexes;Dalgleish;J. Dairy Res.,1980
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