Author:
Sanders George P.,Sager Oscar S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. A Study of the Factors Which Influence the Resistauce of Lactic Acid Bacteria to Heat;Brown;Mich. Agr. Expt. Sta. Tech. Bull.,1916
2. Certain Factors Affecting the Phosphatase Test when Applied to Ice Cream;Caulfield;J. Dairy Sci.,1939
3. The Margin of Safety Between the Thermal Death Point of the Tubercle Bacillus and the Thermal Cream Layer Volume Impairment in Pasteurizing Milk at Various Temperatures;Dahlberg;New York (Geneva) Agr. Expt. Sta. Tech. Bull.,1932
4. Thermal Death Eange of Bacteria in Milk—A New Electric Sampling Device;Gilcreas;J. Milk Technol.,1946
5. Determining the Efficiency of Ice Cream Mix Pasteurization through the Use of the Phosphatase Test;Hahn;J. Dairy Sci.,1939
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