The Relation of the Carotenoid and Vitamin A Content of Summer Milk to the Carotenoid Content of the Pasture Herbage-Reference-Cited by-同舟云学术

The Relation of the Carotenoid and Vitamin A Content of Summer Milk to the Carotenoid Content of the Pasture Herbage

Published:1949-11 Issue:11 Volume:32 Page:955-960
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hibbs J.W.,Krauss W.E.,Monroe C.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem., Anal. Ed.,1944

2. Studies on the Carotenoid and Vitamin A Levels in Cattle. I. Seasonal Changes of the Carotenoid and Vitamin A Levels and the Normal Carotenoid-Vitamin A Ratio of the Blood;Braun;J. Nutr.,1945

3. The Influence of the Ration and Early Rumen Development on the Changes in the Plasma Carotenoids, Vitamin A and Ascorbic Acid of Young Dairy Calves;Hibbs;J. Dairy Sci.,1948

4. The Relation of Color and Carotene Content of Roughage in the Dairy Ration to the Color, Carotene Content and Vitamin A Activity of Butterfat;Hodgson;J. Agr. Research,1938

5. Vitamin A Activity of Milk as Related to Pasture and Feeding Practices in Alabama;Koehn;J. Dairy Sci.,1943

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1. Mammals;The Biochemistry of the Carotenoids;1984

2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

3. References;The Rumen and its Microbes;1966

4. Iron and Vitamin A as Treatments in the Nutrition of Newborn Lambs;Journal of Animal Science;1965-08-01

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