The Influence of the Ration and Early Rumen Development on the Changes in the Plasma Carotenoids, Vitamin A and Ascorbic Acid of Young Dairy Calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Studies of the Growth and Blood Composition of Dairy Calves Fed Remade Skim Milk After Three Days of Age;Arrington;J. Dairy Sci.,1948
2. The Effect of Supplementary Vitamins on Blood Composition, Liver Storage and Incidence of Scours in Calves;Hibbs;J. Dairy Sci.,1947
3. Carotene in Calf Nutrition;Keener;J. Dairy Sci.,1942
4. The Photoelectric Determination of the Vitamin A and Carotene in Human Plasma;Kimble;J. Lab. Clin. Med.,1939
5. The Determination of Ascorbic Acid in Plasma: A Macromethod and a Micromethod;Mindlin;J. Biol. Chem.,1938
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1. The Role of Vitamins in Modulating Disease Resistance;Veterinary Clinics of North America: Food Animal Practice;1988-11
2. References;The Rumen and its Microbes;1966
3. Effect of Absence of Ciliate Protozoa From the Rumen on Microbial Activity and Growth of Lambs;Applied Microbiology;1964-07
4. EFFECT OF ABSENCE OF CILIATE PROTOZOA FROM RUMEN ON MICROBIAL ACTIVITY + GROWTH OF LAMBS;APPL MICROBIOL;1964
5. Effect of Feeding Various Percentages of Artificially Dehydrated Alfalfa Meal on the Growth and Carotene Intake of Dairy Calves;Journal of Dairy Science;1952-05
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