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The Effect of Cottonseed in the Ration on Percentage of Fat and Serum Solids Content of Milk

  • Published:1946-12 Issue:12 Volume:29 Page:839-844
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Davis R.N.,Harland F.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. The Fat Percentage of Milk as Affected by Feeding Fat to Dairy Cows;Allen;Jour. Dairy Sci.,1934

2. Influence of Sustained High Fat Intake Upon Milk Fat Production;Allen;(Abstract) Jour. Dairy Sci.,1941

3. The Influence of Different Levels of Fat in the Ration Upon Milk and Fat Secretion;Gibson;Mich. Agr. Expt. Sta. Quarterly Bul.,1939

4. Investigations in the Feeding of Cottonseed Meal to Dairy Cattle;Halverson;North Carolina Agr. Expt. Sta. Technical Bul.,1930

5. Cottonseed Meal Studies. III. Heavy Feeding of Cottonseed Meal to Dairy Cattle During Reproduction and Lactation;Huffman;Jour. Dairy Sci,1929

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