1. How milk freezes;Baldwin;Milk Dealer,1932
2. Freezing and thawing of raw milk—Effect upon formation of cream layer;Baldwin;Milk Plant Monthly,1933
3. Observations on the freezing of milk and cream. I. The effect of fat concentration upon the distribution of constituents in the frozen and unfrozen portions of partially frozen milk and cream;Baldwin;J. Dairy Sci,1935
4. Besana, C. Freezing of milk. L’industria lettiera e zootecnica, 13: 221 (1915); through Ann. chim. applicata, 4: 366. (Original not seen.) Chem. Abst., 10: 1061. 1916.
5. Über Eismilch.;Bischoff;Archiv. f. Hygiene.,1903