Studies of Lipase Action. VII. The Influence of the Rate of Cooling upon the Subsequent Rate of Lipolysis in Milk Stored at Low Temperatures-Reference-Cited by-同舟云学术

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Studies of Lipase Action. VII. The Influence of the Rate of Cooling upon the Subsequent Rate of Lipolysis in Milk Stored at Low Temperatures

Published:1942-03 Issue:3 Volume:25 Page:241-248
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Herrington B.L.,Krukovsky Vladimir N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Lipase Action in Normal Milk;Herrington;Jour. Dairy Sci.,1939

2. The Activation of Milk Lipase by Temperature Changes;Krukovsky;Jour. Dairy Sci.,1939

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Mechanical Treatment on the Free Fatty Acid Content of Raw Milk;Journal of Dairy Science;1990-08

2. Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products;Developments in Dairy Chemistry—2;1983

3. The Influence of Cold Storage of Milk on its Microflora and its Suitability for Cheese-making;Low Temperature Biology of Foodstuffs;1968

4. EFFECT OF PIPELINE MILKING AND BULK HANDLING ON THE ACID DEGREE OF RAW MILK1;Journal of Milk and Food Technology;1961-07-01

5. Lipase: A Review;Journal of Dairy Science;1954-07

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