1. Determination of the specific gravity of fresh milk;Bakke;Le Lait,1923
2. The lactometer as used in the determination of solids-not-fat in milk;Hoty;California State Dept. of Agriculture, Monthly Bull,1928
3. Use of the lactometer;Lampert;Milk Dealer.,1938
4. The influence of the physical state of the fat on the calculation of solids from the speeific gravity of milk.;Sharp;J. Dairy Sci,1936
5. Nomograph for correction of lactometer readings and calculation of milk solids;Lampert;Indust. Engin: Chem., An. Ed.,1940