The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of Milk-Reference-Cited by-同舟云学术

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The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of Milk

Published:1936-11 Issue:11 Volume:19 Page:683-695
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sharp Paul F.,Hart Ray G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. Studies of the composition of milk;Overman;III. Agr. Expt. Sta. Bul.,1929

2. Recknagel G. Über eine physikalische Eigenschaft der Mich. Milk-Zeitung12: 419-422, 437-438. 1883.

3. Richmond, H. D. 1920. Dairy Chemistry. London. Third Ed. of p. 67-97.

4. Sharp, P. R, and Rishoi, A. H. Unpublished results.

5. Toyonaga. Cited by, Stohmann. Milch- und Molkereiproducte. of. p. 147.(1898.) Braunschweig.

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2. Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry;International Journal of Food Science & Technology;2020-11-17

3. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988

4. A comparison of various methods for the estimation of solids-not-fat in milk and whey;Journal of Dairy Research;1972-06

5. Physikalische Eigenschaften flüssiger Milchprodukte 1. Mitt. Dichte von Milch, Rahm und Milchkonzentraten;Food/Nahrung;1970

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