The Effect of Cocoa upon the Utilization of the Calcium and Phosphorus of Milk-Reference-Cited by-同舟云学术

The Effect of Cocoa upon the Utilization of the Calcium and Phosphorus of Milk

Published:1943-10 Issue:10 Volume:26 Page:951-958
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mueller W.S.,Cooney Marilyn R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Ueber quantitative Bestimmung der Oxalsäure in Nahrungs- und Genussmitteln;Arbenz;Mitt. Lebensmittel. u. Hyg.,1917

2. The Mineral Composition of Young Rats;Cox;Jour. Nutr.,1936

3. Edelstein, E. Der Einfluss von Gemüsezulagen auf den Stickstoff- und Mineralstoffwechsel des Kindes. Zischr. f. Kinderheilk., 52: 483–503. 1932. Nutr. Abs. and Rev., 2: 130. 1932.

4. The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter;Elvehjem;Jour. Dairy Sci.,1934

5. The Availability of Calcium in Spinach, in Skim Millk Powder, and in Calcium Oxalate;Fairbanks;Jour. Nutr.,1938

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dialyzable Calcium from Milk Processed with Soluble Fiber-Containing Gums, Thickeners, and Cocoa;Journal of Food Science;1990-07

2. Effect of a flavored milk option in a school lunch program;Journal of the American Dietetic Association;1977-07

3. Wirkung der Kakaoerzeugnisse auf den menschlichen Körper und ihre Bedeutung als Nahrungsmittel;Handbuch der Kakaoerzeugnisse;1965

4. Effect of Cocoa and Its Components on Growth and Body Composition of Mice;Journal of the American Dietetic Association;1956-12

5. Effect of Adding Soy Flour upon the Protein Value of Baked Products;Journal of the American Dietetic Association;1950-08