The Availability of Calcium in Spinach, in Skim Milk Powder, and in Calcium Oxalate
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/16/1/79/23635107/jn0160010079.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bone Composition and Histology of Young Growing Rats Fed Diets of Varied Calcium Bioavailability: Spinach, Nonfat Dry Milk, or Calcium Carbonate added to Casein;The Journal of Nutrition;1992-01-01
2. The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos district;Ecology of Food and Nutrition;1991-12
3. Bioavailability of Calcium from Sesame Seeds, Almond Powder, Whole Wheat Bread, Spinach and Nonfat Dry Milk in Rats;Journal of Food Science;1989-01
4. Composition of Some Nigerian Leafy Vegetables;Journal of the American Dietetic Association;1968-02
5. Chemical Constituents of Plants, Factors Affecting the Oxalate Content of Spinach;Journal of Agricultural and Food Chemistry;1962-07
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