Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Mathematical Solution of Problems on Thermal Processing of Canned Food;Ball;Univ. Calif. (Berkeley) Pubs. Public Health,1928
2. The Phosphatase Test. A Review of the Literature on Its Application for Detecting Irregularities in the Pasteurization of Milk and Dairy Products;Burgwald;J. Dairy Sci.,1939
3. An Investigation of the Amylase and Phosphatase Tests as an Indication of Pasteurization;Gilcreas;Ann. Rept. Intern. Assoc. Milk Sanitarians,1936
4. Thermal Death Range of Bacteria in Milk;Gilcreas;J. Milk Technol.,1946
5. Controlling Milk Pasteurization Efficiency Through the Use of the Phosphatase Test;Hahn;J. Dairy Sci.,1939
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