Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum1-Reference-Cited by-同舟云学术

Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum1

Published:1993-03-01 Issue:3 Volume:56 Page:260-262
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

ODUMODU C. U.¹,ALFORD E. S.¹,DILL C. W.¹,RICHTER R. L.¹,GARZA C.¹

Affiliation:

1. Department of Animal Science, Texas A&M University, College Station, Texas 77843 and Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77025

Abstract

Time-temperature relationships were developed for heat inactivation of alkaline phosphatase in pooled human milk and colostrum. Heat inactivation of the enzyme in human milk proceeds at the same rate as in cows' milk. The heat sensitivity of the enzyme is slightly greater in human colostrum than in human milk.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/56/3/260/1665098/0362-028x-56_3_260.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling Alkaline Phosphatase Inactivation in Bovine Milk During High-Temperature Short-Time Pasteurization;Food Science and Technology International;2001-12

2. Regulatory peptides in milk, food and in the gastrointestinal lumen of young animals and children;Journal of Animal and Feed Sciences;1998-08-22

3. Protein and Nonprotein Nitrogen Components in Human Milk, Bovine Milk, and Infant Formula: Quantitative and Qualitative Aspects in Infant Nutrition;Journal of Pediatric Gastroenterology & Nutrition;1997-03

4. Protein and Nonprotein Nitrogen Components in Human Milk, Bovine Milk, and Infant Formula: Quantitative and Qualitative Aspects in Infant Nutrition;Journal of Pediatric Gastroenterology and Nutrition;1997-03