Author:
Jenness Robert,Palmer L.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Chemistry of Butter and Butter Making. IV. The Relationships Among the Cream Acidity, the Churning Loss and the Churning Time;Bird;Iowa Agr. Expt. Sta., Res. Bul.,1937
2. A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some Recommendations;Doan;Jour. Dairy Sci,1943
3. Homogenization Index as Calculated from Measurements of Fat Globule Size;Farrall;Jour. Dairy Sci,1941
4. The Colorimetric Determination of Phosphorus;Fiske;Jour. Biol. Chem.,1925
5. The Relation of Phospholipides to Fat in Dairy Products;Heinemann;Jour. Dairy Sci.,1939
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献