Author:
Autrey K.M.,Knodt C.B.,Williams P.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
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4. Some Important Fermentations in Silage;Hunter;Kans. Agr. Expt. Sta. Tech. Bul.,1916
5. Studies on A.I.V. Silage. 3. Carotene Preservation and Biological Properties of the Milk;Krauss;Jour. Dairy Sci.,1936
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