A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods-Reference-Cited by-同舟云学术

A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods

Published:1939-07 Issue:7 Volume:22 Page:489-500
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hegsted D.M.,Quackenbush F.W.,Peterson W.H.,Bohstedt G.,Rupel I.W.,King W.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Methode zur Konserveirung von frischen Futter;Virtanen;Schweiz. Landw. Monateshefte,1932

2. Virtanen, A. I. Five ‘years’ experience of A.I.V. fodder. Contributions from Laboratory of Valio, No. 2. 1934.

3. Reed, O. E., and Fitch, J. B. Alfalfa silage. Kans. Agr. Exper. Sta. Bull. 217: 3–19. 1917.

4. Molasses hay silage;Bender;J. Dairy Sc.,1936

5. Hayden, C. C, Perkins, A. E., Krauss, W. E., Monroe, C. F., and Washburn, R. G. Legume silage for dairy cows. Ohio Agr. Exper. Sta. Bimonthly Bull. Vol. 22, No. 184: 21–27. 1937.

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