Changes Observed in Milk “Sham Fed” to Dairy Calves-Reference-Cited by-同舟云学术

Changes Observed in Milk “Sham Fed” to Dairy Calves

Published:1940-10 Issue:10 Volume:23 Page:997-1011
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wise G.H.,Miller P.G.,Anderson G.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Bienka, E. J. Relation of chloride content and pH of saliva to type of strength of stimulation. Acta. Biol. Expt. (Warsaw) 12: 93-95. 1938. Chemical Abs. 33: 6409. 1939.

2. Soft curd milk;Doan;J. Dairy Sc.,1938

3. Comparative digestibility of soft curd milks in vitro;Doan;Penn. Agr. Expt. Sta. Tech. Bull.,1939

4. “The Physiology of Domestic Animals.”;Dukes,1937

5. Espe, D. L. Personal communication, 1938 and 1939.

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