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Physicochemical and Kinetic Properties of Purified Sheep's Milk Xanthine Oxidoreductase

  • Published:2004-06 Issue:6 Volume:87 Page:1580-1584
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Benboubetra Mustapha,Baghiani Abderahmene,Atmani Djebbar,Harrison Roger

Funder

Algerian Ministry of Higher Education and Scientific Research

Algerian Agency for the Development of Research in Health

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Good and the Bad: The Bifunctional Enzyme Xanthine Oxidoreductase in the Production of Reactive Oxygen Species;Recent Advances in Reactive Oxygen Species [Working Title];2023-09-18

2. Milk enzymes;Enzymes Beyond Traditional Applications in Dairy Science and Technology;2023

3. The inhibitory kinetics of vitamins B9, C, E, and D3 on bovine xanthine oxidase: Gout treatment;Chemico-Biological Interactions;2022-05

4. Enzymes Indigenous to Milk: Xanthine Oxidoreductase;Encyclopedia of Dairy Sciences;2022

5. Variation in milk fat globule size and composition: A source of bioactives for human health;Critical Reviews in Food Science and Nutrition;2021-06-30
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