Acceptance of 2% Ultra-Pasteurized Milk by Consumers, 6 to 11 Years Old
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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2. Quality and stability of 2% fat ultrapasteurized fluid milk products;Boor;Dairy Food Environ. San.,1998
3. Share of Intake Panel,1999
4. Preferences for sweet and salty in 9- to 15-year-old and adult humans;Desor;Science,1975
5. Contributions of age, sex, and degree of fatness on preferences and magnitude estimations for sucrose in humans;Ennis;Phys. Behav.,1979
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