Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans
Author:
Affiliation:
1. Monell Chemical Senses Center, University of Pennsylvania, Philadelphia 19104
2. Veterans Administration Hospital, Philadelphia, Pennsylvania 19104
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference9 articles.
1. CHAPPELL, G.M., FLAVOUR ASSESSMENT OF SUGAR SOLUTIONS, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4: 346 (1953).
2. DAHL, L.K., EVIDENCE FOR RELATIONSHIP BETWEEN SODIUM (CHLORIDE) INTAKE AND HUMAN ESSENTIAL HYPERTENSION, AMA ARCHIVES OF NEUROLOGY AND PSYCHIATRY 94: 525 (1954).
3. DAHL, L.K., EFFECTS OF CHRONIC EXCESS SALT INGESTION - MODIFICATION OF EXPERIMENTAL HYPERTENSION IN RAT BY VARIATIONS IN DIET, CIRCULATION RESEARCH 22: 11 (1968).
4. DESOR, J.A., TASTE IN ACCEPTANCE OF SUGARS BY HUMAN INFANTS, JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY 84: 496 (1973).
5. GREENE, L.S., HEREDITY AND EXPERIENCE - THEIR RELATIVE IMPORTANCE IN DEVELOPMENT OF TASTE PREFERENCE IN MAN, JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY 89: 279 (1975).
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