Use of Ultrasound for Characterizing Dairy Products-Reference-Cited by-同舟云学术

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Use of Ultrasound for Characterizing Dairy Products

Published:2005-04 Issue:4 Volume:88 Page:1320-1334
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dukhin A.S.,Goetz P.J.,Travers B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. Ultrasound for characterizing colloids;Dukhin,2002

2. On propagation of sound through emulsions;Isakovich;Zh. Exsp. Teor. Fiz.,1948

3. Ultrasonic characterization of emulsions and suspensions;McClements;Adv. Colloid Interface. Sci.,1991

4. Theoretical Acoustics;Morse,1986

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Principles of sonication and its equipment in the food industry;Non-thermal Food Processing Operations;2023

2. Ultrasound;Novel Technologies in Food Science;2022-12-29

3. Mapping of cavitation intensity in a novel dual-frequency ultrasonic reactor of capacity 10 L;Chemical Engineering Science;2022-09

4. Study of the Possibility of Application of Acoustic Spectroscopy in Dairy Products;Lecture Notes in Networks and Systems;2022

5. Ultrasonic Techniques;Encyclopedia of Dairy Sciences;2022

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