Study of the Possibility of Application of Acoustic Spectroscopy in Dairy Products-Reference-Cited by-同舟云学术

Study of the Possibility of Application of Acoustic Spectroscopy in Dairy Products

Published:2022 Issue: Volume: Page:151-158
ISSN:2367-3370
Container-title:Lecture Notes in Networks and Systems
language:
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Author:

Grigorievich Kaishev Vladimir^ORCID,Georgievich Khramtsov Andrey^ORCID,Vladimirovich Blinov Andrey^ORCID,Alexeevich Gvozdenko Alexey^ORCID,Guramievich Maglakelidze David^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-96641-6_18

Reference20 articles.

1. Agostoni, C., Turck, D.: Is cow’s milk harmful to a child’s health? J. Pediatr. Gastroenterol. Nutr. 53(6), 594–600 (2011)

2. Blinov, A.V., Khramtsov, A.G., Snezhkova, J.J.: Detergent-disinfectant agent based on colloidal silver stabilized by quaternary ammonium compounds for the dairy industry. J. Hygienic Eng. Des. 27, 3–11 (2019)

3. Blinov, A.V., Siddiqui, S.A., Ibrahim, S.A.: Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk. Arab. J. Chem. 14(7), 103229 (2021)

4. Bonacucina, G., et al.: Acoustic spectroscopy: a powerful analytical method for the pharmaceutical field? Int. J. Pharm. 503(1–2), 174–195 (2016)

5. Boor, K.: A 100-Year Review: Microbiology and safety of milk handling. J. Dairy Sci. 100(12), 9933–9951 (2017)

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