Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro-Reference-Cited by-同舟云学术

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Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro

Published:2003-12 Issue:12 Volume:86 Page:4054-4063
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Troegeler-Meynadier A.,Nicot M.C.,Bayourthe C.,Moncoulon R.,Enjalbert F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents;Beam;J. Dairy Sci.,2000

2. Lactational responses of dairy cows to diets containing regular and high oleic sunflower seeds;Casper;J. Dairy Sci.,1988

3. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J. Food Compos. Anal.,1992

4. Conjugated linoleic acid content of milk from cows fed different diets;Dhiman;J. Dairy Sci.,1999

5. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid;Dhiman;J. Dairy Sci.,2000

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