Author:
Broderick G.A.,De Leon N.,Nakamura Y.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
16 articles.
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1. A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle;Journal of Dairy Science;2023-05
2. Treatment of alfalfa silage with tannin acid at different levels modulates ensiling characteristics, methane mitigation, ruminal fermentation patterns and microbiota;Animal Feed Science and Technology;2021-08
3. Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle fed diets containing either wheat middlings and urea, commercial fermentation by-product, or rumen-protected soybean meal;Journal of Dairy Science;2020-06
4. Rumen digestion kinetics, microbial yield, and omasal flows of nonmicrobial, bacterial, and protozoal amino acids in lactating dairy cattle fed fermentation by-products or urea as a soluble nitrogen source;Journal of Dairy Science;2019-04
5. Effects of a commercial fermentation byproduct or urea on milk production, rumen metabolism, and omasal flow of nutrients in lactating dairy cattle;Journal of Dairy Science;2019-04