Author:
Fessenden S.W.,Foskolos A.,Hackmann T.J.,Ross D.A.,Block E.,Van Amburgh M.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
6 articles.
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1. A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle;Journal of Dairy Science;2023-05
2. Microbial composition and omasal flows of bacterial, protozoal, and nonmicrobial amino acids in lactating dairy cows fed fresh perennial ryegrass (Lolium perenne L.) not supplemented or supplemented with rolled barley;Journal of Dairy Science;2021-04
3. Rumen metabolism, omasal flow of nutrients, and microbial dynamics in lactating dairy cows fed fresh perennial ryegrass (Lolium perenne L.) not supplemented or supplemented with rolled barley grain;Journal of Dairy Science;2020-12
4. Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle fed diets containing either wheat middlings and urea, commercial fermentation by-product, or rumen-protected soybean meal;Journal of Dairy Science;2020-06
5. Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows;Animals;2020-05-15