Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows-Reference-Cited by-同舟云学术

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Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows

Published:2000-11 Issue:11 Volume:83 Page:2620-2628
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Donovan D.C.,Schingoethe D.J.,Baer R.J.,Ryali J.,Hippen A.R.,Franklin S.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Official Methods of Analysis,1990

2. 18:1 n7 fatty acids inhibit growth and decreased inositol phosphate release in HT-29 cells compared to n9 fatty acids;Awad;Cancer Lett.,1995

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. Lipids in ruminant nutrition;Byers,1988

5. Effect of fish oil and monensin on milk fat composition in dairy cows;Cant;Can. J. Anim. Sci.,1997

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