Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro-Reference-Cited by-同舟云学术

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Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro

Published:2006-05 Issue:5 Volume:89 Page:1592-1603
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boguhn J.,Kluth H.,Rodehutscord M.

Funder

Studienstiftung des Deutschen Volkes

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

1. In vitro simulation of rumen fermentation: Apparatus and effects of dilution rate and continuous dialysis on fermentation and protozoal population;Abe;J. Anim. Sci.,1973

2. Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen;Atasoglu;Br. J. Nutr.,1999

3. Effects of different levels of methionine and ruminally undegradable protein on the amino acid profile of effluent from continuous culture fermenters;Bach;J. Anim. Sci.,1999

4. Accuracy and precision of computer models to predict passage of crude protein and amino acids to the duodenum of lactating cows;Bateman;J. Dairy Sci.,2001

5. Effect of ration on the nutritive quality of rumen microbial protein;Bergen;J. Anim. Sci.,1968

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