Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non-tanniferous forage legumes incubated individually or together in Rumen Simulation Technique

Author:

Grosse Brinkhaus Anja12,Bee Giuseppe1,Schwarm Angela2,Kreuzer Michael2ORCID,Dohme-Meier Frigga1,Zeitz Johanna O3

Affiliation:

1. Agroscope; Posieux Switzerland

2. ETH Zurich; Institute of Agricultural Sciences; Zurich Switzerland

3. Justus-Liebig-University Giessen; Institute for Animal Nutrition and Nutritional Physiology; Giessen Germany

Funder

EU Marie Curie Initial Training Network

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Potential of legume-based grassland-livestock systems in Europe: a review;Lüscher;Grass Forage Sci,2014

2. Review: Does protein in alfalfa need protection from rumen microbes?;Getachew;Professional Anim Scientist,2006

3. Energy evaluation of fresh grass in the diets of lactating dairy cows;Bruinenberg;Neth J Agric Sci,2002

4. Diet effects on urine composition of cattle and N2O emissions;Dijkstra;Animal,2013

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