Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil

Author:

Loor J.J.,Herbein J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column;Ågren;J. Lipid Res.,1992

2. Official Methods of Analysis,1990

3. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001

4. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard;Am. J. Physiol.,2000

5. Milk fat synthesis in dairy cows is progressively reduced by increasing amounts of trans-10,cis-12 conjugated linoleic acid;Baumgard;J. Nutr.,2001

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