The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage

Author:

Kleinschmit D.H.,Schmidt R.J.,Kung L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Effect of Lactobacillus buchneri Lactobacillus fermentum Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains;Adesogan;J. Dairy Sci.,2002

2. Effects of additives on lactic acid production and water-soluble carbohydrates in chopped corn and alfalfa;Alli;J. Dairy Sci.,1982

3. The effects of sorbates on the ensilage of chopped whole-plant maize and lucerne;Alli;J. Sci. Food Agric.,1985

4. Drought-stressed, irrigated, and additive-treated corn silages for growing cattle;Bolsen,1985

5. The antifungal action of 1,10-o-phenantholine and EDTA is mediated through zinc chelation and involves cell wall construction;Brul;Food Technol. Biotechnol.,1997

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