Test for Measuring the Stretchability of Melted Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Rheological evaluation of Mozzarella cheese by uniaxial horizontal extension;Ak;J. Texture Studies,1993
2. Measuring elongational properties of Mozzarella cheese;Ak;J. Textural Studies.,1995
3. Simple empirical and fundamental methods to determine objectively the stretchability of Mozzarella cheese;Apostolopoulos;J. Dairy Res.,1994
4. Objective measurement of the stretchability of Mozzarella cheese;Cavella;J. Texture Studies.,1992
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