Natural Polysaccharide-Based Gels for Dairy Food Preservation-Reference-Cited by-同舟云学术

Natural Polysaccharide-Based Gels for Dairy Food Preservation

Published:2006-08 Issue:8 Volume:89 Page:2856-2864
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Laurienzo P.,Malinconico M.,Pizzano R.,Manzo C.,Piciocchi N.,Sorrentino A.,Volpe M.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

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3. A new staining technique for proteins in polyacrylamide gel using Coomassie Brilliant Blue G 250;Blakesley;Anal. Biochem.,1977

4. Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques;Chianese;J. Dairy Res.,1992

5. The microflora of natural whey cultures utilized as starter in the manufacture of Mozzarella cheese from water-buffalo milk;Coppola;Lait,1988

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