Author:
Van Aken G.A.,Visser K.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. Bremer, L.G.B. 1992. Fractal aggregation in relation to formation and properties of particle gels. Ph.D. Thesis. Wageningen Agricultural University, The Netherlands.
2. On the fractal nature of the structure of acid casein gels;Bremer;Colloids Surf.,1990
3. Bremer, L.G.B., T. van Vliet, and P. J. Walstra, P. J. 1989. Theoretical and experimental study of the fractal nature of the structure of casein gels, J. Chem. Soc. Faraday Trans. 85:3359–3372.
4. Rheological properties of semi-solid foodstuffs;Davis;J. Texture Stud.,1973
5. Hardness of butter. II Influence of setting;deMan;J. Dairy Sci.,1959
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献