Hardness of Butter. II. Influence of Setting
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Hardness of Butter. I. Influence of Season and Manufacturing Method;De Man;J. Dairy Sci.,1958
2. Thixotropy and Setting of Butter;De Man;Dairy Ind.,1958
3. Influence of Temperature Treatment and Season on the Dilatometric Behavior of Butterfat;De Man;J. Dairy Research,1959
4. The Effect of Temperature Treatment of Cream Before Churning on the Consistency of Butter;Dolby;J. Dairy Research,1954
5. Spreadability and Hardness of Butter. II. Some Factors Affecting Spreadability and Hardness;Huebner;J. Dairy Sci.,1957
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