Author:
Biddle M.K.,Fox L.K.,Hancock D.D.,Gaskins C.T.,Evans M.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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5. Effect of freezing and storage at −20°C on survival of mastitis pathogens;Luedecke;J. Dairy Sci.,1971
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