Author:
Borda D.,Van Loey A.,Smout C.,Hendrickx M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. High pressure thermal inactivation kinetics of a plasmin system;Borda;J. Dairy Sci.,2004
2. Proteolysis in cheese 74;Fox;Food Rev. Int.,1996
3. Plasmin activity in pressurized milk;Garcia-Risco;J. Dairy Sci.,2003
4. Effects of high pressure on spores;Heinz,2002
5. Effects of high pressure on enzyme related to food quality;Hendrickx;Trends Food Sci. Technol.,1998
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献