Plasmin Activity in Pressurized Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Plasmin in milk and dairy products: An update;Bastian;Int. Dairy J.,1996
2. Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk;Fajardo-Lira;J. Dairy Sci.,2000
3. Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage;García-Risco;J. Food Prot.,1998
4. Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk;García-Risco;J. Dairy Sci.,2000
5. Milk alkaline proteinase;Grufferty;J. Dairy Res.,1988
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