Use of Principal Component Analysis to Investigate the Origin of Heptadecenoic and Conjugated Linoleic Acids in Milk-Reference-Cited by-同舟云学术

Use of Principal Component Analysis to Investigate the Origin of Heptadecenoic and Conjugated Linoleic Acids in Milk

Published:2003-12 Issue:12 Volume:86 Page:4047-4053
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fievez V.,Vlaeminck B.,Dhanoa M.S.,Dewhurst R.J.

Funder

Scientific Research-Flanders

Milk Development Council

Food and Rural Affairs

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

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3. Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitro;Demeyer;Appl. Environ. Microbiol.,1978

4. Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function;Dewhurst;J. Dairy Sci.,2003

5. Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate;Dewhurst;J. Dairy Sci.,2003

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