Author:
Rasmussen M.D.,Madsen N.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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4. Recommended method for measuring changes in thickness of the bovine teat with springloaded calipers;Hamann;J. Dairy Res.,1996
5. Teat tissue reactions to milking: effects of vacuum level;Hamann;J. Dairy Sci.,1993
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